Our Products
Tempura Fish Fillet
Ingredients:
Fish Fillet, Batter (Flour, Salt, Water), Seasoning (Spices, Pepper, Salt, Sugar)
Cooking Instructions:
Do not defrost. Add in the frozen fish while the oil is still cold. Deep fry till the fish turn golden brown.
Product of Singapore
Packing : 500 g/pkt x 20 pkt/ctn
Ingredients:
Fish Fillet, Batter (Flour, Salt, Water), Seasoning (Spices, Pepper, Salt, Sugar)
Cooking Instructions:
Do not defrost. Add in the frozen fish while the oil is still cold. Deep fry till the fish turn golden brown.
Product of Singapore
Packing : 500 g/pkt x 20 pkt/ctn
Fish Cutlet
Shrimp Chicken Chips
Ingredients:
Shrimp, Chicken, Water Chestnut, Shallot, Beancurd Skin, Vegetable Oil, Pepper, Salt, Sugar
Cooking Instructions:
Defrost the shrimp chicken chips
Choose to either do it the oven bake way or the deep fry style.
Oven Bake:
Preheat oven at 200⁰C
Baked for 10-12 minutes
Deep Fry or Air Fry:
Deep fry at 160⁰C for 6-8 minutes
Product of Singapore
Packing : 500 g/pkt x 20 pkt/ctn
Crispy Chicken Cutlet
Ingredients:
Chicken, Flour, Salt, Pepper, Spices
Cooking Instructions:
Do not defrost. Add in the frozen chicken cutlet while the oil is still cold. Deep fry till the meat turn golden brown.
Product of Singapore
Packing : 500 g/pkt x 20 pkt/ctn
Jia Jia Foodstuff Pte Ltd Crispy Chicken Chips new packaging
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Prawn Cake
Ingredients:
Prawn meat, Flour, Pepper, Salt, Sugar, Garlic, Breadcrumbs
Cooking Instructions:
Defrost the Prawn Cake
Choose to either do it the oven bake way or the deep fry style.
Oven Bake:
Preheat oven at 200⁰C
Baked for 10-12 minutes
Deep Fry or Air Fry:
Deep fry at 160⁰C for 6-8 minutes
Product of Singapore
Packing : 240 g/pkt x 16 pkt/ctn
BBQ Chicken Patties
Ingredients:
Chicken meat, Onion, Pepper, Salt, Sugar, Sesame oil, Soy sauce, Starch
Cooking Instructions:
Defrost the Patties
Choose to either do it the oven bake way or the deep fry style.
Oven Bake:
Preheat oven at 200⁰C
Baked for 10-12 minutes
Deep Fry or Air Fry:
Deep fry at 160⁰C
for 6-8 minutes
Product of Singapore
Packing : 300 g/pkt x 20 pkt/ctn
Crispy Fish Chips
Ingredients:
Fish meat, Flour, Starch, Pepper, Salt, Sugar, Garlic, Ginger, Turmeric powder
Cooking Instructions:
Defrost the fish chips
Choose to either do it the oven bake way or the deep fry style.
Oven Bake:
Preheat oven at 200⁰C
Baked for 10-12 minutes
Deep Fry or Air Fry:
Deep fry at 160⁰C
for 6-8 minutes
Product of Singapore
Packing : 380 g/pkt x 20 pkt/ctn
